SpiceTheWorld

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Ingredients

2 Potatoes, peeled and diced

1 Onion, finely chopped

1 Teaspoon Vegetable Oil

2 Tablespoons Curry Powder

2 Tablespoon Cumin

1 Teaspoon Cinnamon

400 Gram Fresh Spinach, chopped

400 Gram Chickpeas, rinsed and drained

150 Millilitre Water

400 Gram Tomatoes

Coriander, for garnish

Method

Place sweet potatoes is boiling water and simmer until nearly cooked

Meanwhile heat the oil

Add onions and sauté 2-3 minutes, or until they begin to soften.

Next, add the curry powder, cumin, and cinnamon, and stir to coat the onions evenly with spices.

Add tomatoes, and the chickpeas, stir well.

Add water and raise heat up to a strong simmer for two minutes.

Next, add the fresh spinach, a couple handfuls at a time, stirring to coat with cooking liquid.

When all the spinach is added to the pan, cover and simmer until just wilted, about 3 minutes.

Add the par-cooked sweet potatoes and stir to coat.

Simmer for another 5 minutes.

Garnish and serve.

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