No-bake flapjacks
Like most vegan recipes very tasty
Serves 16 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 5 Minutes
| Ingredients |
| 150 g Peanut Butter |
| 150 ml Maple Syrup |
| 1 tsp Vanilla Extract |
| 200 g Porridge Oats |
| 2 tbsp Flax Seeds, ground |
| .5 tsp Cinnamon |
| 125 g Dried Mixed Fruit |
| Method |
| Line a 20cm square baking tin with baking parchment. |
| Melt the nut butter (we used a mix of peanut and almond) in a pan over a low heat with the maple syrup, plant-based milk and vanilla extract until smooth. |
| Take off the heat and mix in the porridge oats, ground flaxseeds and ½ tsp fine sea salt and cinnamon. |
| Stir in the dried fruit. |
| Spoon into the tin and level out the top. |
| Leave for 15 mins, then transfer to the fridge to set for at least 2 hrs. |
| Cut into 16 squares. |
| Serve. |