Breadcrumbs | Chinese Five Spice Tofu | Pilau Rice | Speedy Lentil Curry | Chinese Curry Sauce | Rum Punch |
Rum Punch
Fruity, strong, sweet and sour
Serves 2 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 0 Minutes
| Ingredients |
| 200 ml Orange Juice, freshly squeezed |
| 75 ml Line Juice, freshly squeezed |
| 200 ml Rum |
| 40 ml Sugar Syrup |
| Grenadine Syrup, a dash of |
| Angostura Bitters, a dash of |
| Ice Cubes, to serve |
| Nutmeg, a good pinch of |
| 2 Orange, to garnish |
| 2 Maraschino Cherries, to garnish |
| Method |
| Pour the fruit juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. |
| Now place in the fridge and allow to chill for 1 hour. |
| Serve over ice cubes. |
| Then sprinkle over the nutmeg. |
| Lastly garnish with orange slice and maraschino cherry on a cocktail stick. |