Breadcrumbs | Banana Tofu Curry | Indian Onion Relish | Curried Chickpeas | Chilli Powder | Tofu Phall | Banana Spring Rolls | Paneer | Mushroom Fried Rice |
Mushroom Fried Rice
A great rice recipe, easy to make and a good taste.
Serves 2 (Estimated) Rating 5/5
Prep Time 5 Minutes Cooking Time 20 Minutes
| Ingredients |
| 500 ml Vegetable Stock |
| 4 Cardamom Pods |
| 1 tsp Turmeric |
| 2 tbsp Vegetable Oil |
| 225 g Basmati Rice, washed |
| 200 g Mushrooms, finely sliced |
| Method |
| Add the stock, cardamom pods and turmeric to a large pan. |
| Bring the water to the boil and add the basmati rice. |
| Cook until the rice is cooked stirring occasionally drain. |
| Pop the cardamom seeds into the rice and discard the husks. |
| Stir fry the mushrooms the oil for 2 minutes. |
| Stir in the cooked rice mix well and serve. |