Pumpkin Curry

Very tasty vegan recipe, if you love pumpkin this is for you

Serves 4-6 (Estimated) Rating 4 (1-5)

Prep Time 5 Minutes Cooking Time 30 Minutes

Vegan safe Vegetarian

330g baked Pumpkin
115g red lentils rinsed
6 dried curry leaves
2 teaspoon curry powder
1 small onion chopped
2cm fresh ginger chopped
2 whole dried red chillies
60g coconut
120ml soymilk
Sea salt to taste
Place all in pot cook until lentils are mushy (about 30 minutes).
Serve with Rice.