Bell Pepper Curry

Like most vegan recipes very tasty

Serves 4-6 (Estimated) Rating 4 (1-5)

Prep Time 10 Minutes Cooking Time 20 Minutes

Vegan safe Vegetarian

2 tablespoon vegetable oil
1 teaspoon mustard seeds
1 tablespoon cumin seeds
4 green or red peppers diced
1 Teaspoon turmeric
2 teaspoon chilli powder
Salt to taste
4 tablespoon chick-pea flour
Heat the oil in a pan.
Add mustard seeds when the oil is smoking.
Wait for the seeds to sputter then add the cumin seeds.
Now add the peppers and fry for 2 minutes.
Add turmeric chilli powder and salt.
Sauté till the peppers are slightly tender.
Add the chickpea flour and mix well.
Sauté till the flour makes a nice golden brown crust.