Banana Tofu Curry

Tasty and oh so simple to make

Serves 4-6 (Estimated) Rating 4 (1-5)

Prep Time 15 Minutes Cooking Time 20 Minutes

Vegan safe Vegetarian

400ml coconut milk
60g coconut
3 tablespoons Raisins
3 tablespoons curry powder
1 teaspoon Cumin
1 teaspoon nutmeg
2kg tin pineapple chunks with juice
200 Gram frozen peas
1kg tin chick peas
1kg can straw mushrooms drained.
50 Gram unsalted cashews
1 Packet extra firm tofu drained and cut into 2cm cubes
3 large bananas split and cut into chunks
Place everything but the tofu and bananas into a pot over a medium-high heat
Bring to a low boil and stir.
Reduce heat to medium-low add tofu and bananas.
Cook for about 5 minutes until it is all heated through.