Coconut Fish Curry

The taste of the sea with a SpiceTheWorld edge

Serves 4 (Estimated) Rating 4 (1-5)

Prep Time 20 Minutes Cooking Time 20 Minutes

1 teaspoon salt
2 teaspoon turmeric
4 fillets of sea bass or sea bream (about 200g each)
30ml coconut oil
2 medium onions finely sliced
6 whole green chillies slit lengthways
3 Garlic cloves sliced
20 curry leaves
2tablespoon vegetable oil
400ml coconut milk
Handful coriander chopped
Mix 1 teaspoon salt and 1 teaspoon turmeric rubbing it into the fish flesh.
Next Sauté the onion chillies and garlic in the coconut oil.
Add the curry leaves and cook until the onion is translucent
Add the rest of the turmeric and salt and simmer gently for 8 minutes.
Fry the fish in the vegetable oil for 6 minutes or until cooked.
Pour the sauce over the fish and sprinkle with chopped coriander.
Serve with rice.