| Ingredients |
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2 Tablespoons vegetable oil
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10 cloves garlic finely chopped
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2 large onions roughly chopped
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1kg Sweet Potato, peeled and diced
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1kg Mixed Vegetables, peeled and diced
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6 tablespoons fresh chili powder
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Salt to taste
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500g Mushrooms sliced
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500g Cherry Tomatoes leave whole
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8 Scotch Bonnet chillies -- roasted peeled seeded chopped.
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1 tablespoon paprika fresher the better
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1 tablespoon ground cumin fresher the better
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1 tablespoon ground coriander fresher the better
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4 vegetable stock cubes
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800g tin chopped tomatoes
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Water if needed
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1 bottle beer
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60ml bourbon (Jack Daniels is the Daddy)
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2 squares plain chocolate
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| Method |
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Heat the oil in a large saucepan over medium heat.
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Saute the garlic and onions until translucent do not burn.
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Add the potato, vegetables and chili powder.
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Mix well and cook until the potato is browned.
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Add a little Salt while cooking.
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Put the potato/vegetable mixture into your chili pot, cast iron is best.
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Put the rest of the ingredients in your chili pot and simmer for 20 minutes or until the vegetables are cooked.
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Add water at any time if going dry.
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Pour some tequila over and set alight eat as soon as you can get past the flames.
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Or leave overnight to allow the flavour to burst through.
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