Mushroom Bhajii

A great starter or side dish, good flavour and meat free

Serves 2 (Estimated) Rating 4 (1-5)

Prep Time 5 Minutes Cooking Time 10 Minutes

Vegetable Oil
1 onion finely chopped
1 teaspoon Garam Masala
1 teaspoon cumin powder
5cm grated root ginger
4 cloves garlic sliced
20 button mushrooms sliced or quartered
2 Tablespoons Worcestershire Sauce
1 Tomato quartered
Cracked black pepper
5 tablespoons chopped coriander leaves
2 spring onions finely sliced
Fry the onion until translucent in oil.
Add the Garam Masala, cumin powder, sliced garlic and grated ginger and stir fry for 2 minutes.
Add the mushrooms and stir fry on a medium heat for 7 minutes stirring regularly.
Add the Worcester sauce and tomatoes and leave to simmer for 2 more minutes and then serve with a little pepper sprinkled over.
Now add the coriander and finally the spring onions.