Beef Bangalore Phall

A Hot and tasty recipe, like a good woman. At SpiceTheWorld we like both.

Serves 2 (Estimated) Rating 5 (1-5)

Prep Time 10 Minutes Cooking Time 40 Minutes

2 Teaspoon Curry Powder
5 Teaspoons Chilli Powder
1 Medium Onion finely chopped
5 Tablespoons Vegetable Oil
4 Cloves Crushed Garlic
5 cm Root Ginger grated
12 Finely Chopped Scotch Bonnet Chillies
500g Fillet Steak cubed
250ml Masala Gravy (see recipe)
4 Tablespoons roughly chopped coriander leaves
1 Tablespoon whole coriander leaves
1 teaspoon Garam Masala
Make a paste of the curry powder and chilli powder with a little water.
Fry the onion until translucent in the Vegetable oil.
Add the garlic ginger and chillies and stir fry on medium for a further 5 minutes.
Add the curry and chilli powder paste and stir in and fry for a further 30 seconds.
Add the meat pieces and seal well on all sides.
Add half the Masala Gravy and simmer for 20 minutes or until the meat is cooked stirring constantly.
If needed add more masala gravy and water to prevent the curry becoming too thick or dry.
Now add the finely chopped coriander leaves and cook for a further minute.
Serve with the Garam Masala sprinkled over the top.