Curry and Chilli Recipes from around the World

Lamb Vindaloo

A Hot authentic Vindaloo dish adjusted by SpiceTheWorld for your pleasure

Serves 4-6 (Estimated) Rating 3 (1-5)

Prep Time 10 Minutes Cooking Time 120 Minutes

Ingredients

2 cloves garlic crushed

75g ground coriander

60g hot chilli powder

3g salt

1 Teaspoon turmeric

1 large onion sliced

4 Birdseye chillies

2 tablespoons Vegetable Oil

750g diced lamb

1 large onion diced

1 clove garlic crushed

2 whole star anise

1 cinnamon stick

400g tin tomatoes

150ml white vinegar

2 cups water

Method

Blend the garlic coriander chili powder salt turmeric onion and Birdseye chilies.

Then lightly fry the blended spices in the oil until fragrant.

Add meat onion garlic star anise and cinnamon stick and fry until meat is sealed.

Add the tin of tomato vinegar and water.

Cook on a low heat until the meat is tender approx 2 hours.

Serve with rice.

SpiceTheWorld