Garlic Nan Bread

A very tasty bread that is good with any curry dish

Serves 4 (Estimated) Rating 5 (1-5)

Prep Time 10 Minutes Cooking Time 40 Minutes

May contain milk May contain eggs

100ml milk
4 teaspoon caster sugar
4 teaspoon dried yeast
500g plain flour
A pinch of salt
1 teaspoon baking powder
1 beaten egg
8 tablespoons natural yoghurt
2 tablespoon vegetable oil
4 cloves garlic finely sliced
Warm the milk until it is just hot to the hand.
Stir in the sugar and yeast and leave for 10 minutes.
Sift the flour then add the salt and baking powder to it.
Slowly stir in the rest of the ingredients and mix to a dough.
Knead the dough for approximately 10 minutes and place it in a covered bowl for an hour and a half in a warm place.
It should double in size.
Preheat the oven to the highest heat with a heavy baking tray.
Knead the dough gently and divide into 4 portions and roll into a tear shape.
Grease the baking tray lay out the bread sprinkle evenly with the garlic and return tray to the oven.
Cook for 10 minutes and then place the naans under a hot grill for a further minute or so until brown.
Lightly dust the breads with extra vegetable oil before serving.