| Ingredients |
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5 tablespoons olive oil
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3 spring onions, sliced diagonally
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1 red chilli, sliced diagonally
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1 carrot, sliced
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1 red pepper, sliced
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100 g mangetout
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1 courgette, thinly sliced into matchsticks
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150 g asparagus, ends removed, halved and sliced diagonally
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4 garlic cloves, thinly sliced
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3 tablespoons hot pepper sauce
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15 g fresh coriander, chopped
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1 teaspoon five-spice powder
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salt
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freshly ground black pepper
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