Large puffy bread made with all-purpose flour

Serves 6 (Estimated) Rating 3 (1-5)

Prep Time 120 Minutes Cooking Time 3 Minutes

200g white flour sieved
1/2 teaspoon baking powder
Salt to taste
230g Yoghurt
Water for kneading
1/2 teaspoon vegetable Oil
Sieve flour and baking powder together.
Add the salt.
Add the yogurt and mix well.
Add water a little at a time.
Knead into medium soft dough.
Set aside in a warm place to rise for at least 2 hours.
Divide into balls of equal portions.
Apply some flour and roll into thick puris.
Deep fry the puris in hot oil.
Serve hot.