Method |
Heat the olive oil in a large thick based saucepan
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Now sauté the garlic, onion, celery, carrots and peppers for five minutes on a medium heat
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Next Add the cumin, chilli powder, salt and pepper and stir well
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Now add the remaining ingredients and mix well
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Bring to boil and simmer for 20 minutes
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Serve with some steamed basmati rice and fresh bread
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