Green Masala Fish Curry

Quick and easy to make but so tasty. Great for those quick dinners and suppers

Serves 4 (Estimated) Rating 5 (1-5)

Prep Time 15 Minutes Cooking Time 12 Minutes

70g Fresh coriander, chopped
20g Fresh mint, chopped
30g Fresh parsley, chopped
Juice of 1 lime
200ml water
2 Tablespoon vegetable oil
1 Medium onion, finely chopped
1 Red pepper, sliced
1 Red chilli, chopped
3cm Fresh ginger, crushed
3 Cloves garlic, crushed
3 Teaspoon hot curry powder
200g Fresh salmon, cut into chunks
200g Fresh code, cut into chunks
For the sauce:
Blend together the coriander, mint, parsley, lime juice and water.
Now set aside.
Heat the oil in a pan until hot.
Add the onion and pepper then cook for 3-4 minutes.
Add the chilli, ginger and chilli, stir for 2-3 minutes.
Now add the curry powder and cook for 1 minute.
Next add the fish and gently coat with the spices.
Add the sauce and bring to the boil.
Simmer for 4 minutes or until the fish is cooked.