Banana Spring Rolls

Sweet and tasty. Serve warm with a little vanilla ice cream.

Serves 4 (Estimated) Rating 3 (1-5)

Prep Time 5 Minutes Cooking Time 25 Minutes


Vegetable oil for frying
2 large bananas
2 tablespoons butter
4 teaspoons sugar
cinnamon to taste
4 spring roll wrappers
Icing sugar to serve
Heat oil in a deep pan until medium hot.
Slice each banana in half length-wise to keep the shape.
Then slice each piece in half to get 4 pieces in total.
Now melt the butter.
Then add bananas, sugar and cinnamon to the melted the butter.
Place quartered bananas on spring roll wrapper and fold the long edges of the spring roll paper over the banana, then roll up and tuck in the ends.
Lightly oil the ends to seal.
Place the roll seam-side down on a plate while the oil heats up.
Place spring rolls into heated oil and fry, turning occasionally, until golden brown.
Remove from oil and drain on kitchen paper.
Finally, dust with icing sugar.