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So heat the oil in a large pan and then add the onions.
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Now cook until softened.
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Next Add the garlic and spices, stir to combine.
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Now cook for another 2 minutes.
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Pour in the canned tomatoes, mix in well
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Simmer for 10 mins.
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Pour in the coconut milk and season.
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Bring to the boil.
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Simmer for 15 minutes or until the sauce has thickened.
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Add the chickpeas and the tomatoes.
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Cook for 5 minutes.
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Garnish with the coriander and serve.
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