Lemon Ice

Tasty, refreshing and very cold

Serves 4 (Estimated) Rating 4 (1-5)

Prep Time 20 Minutes Cooking Time 180 Minutes


1 large lemon, juiced and zested
200g caster sugar
250ml milk
250ml double cream, chilled
Combine the lemon zest and sugar in the container of a food processor.
Process until the zest is very fine.
In a medium bowl, stir together the zest mixture and milk until sugar has dissolved.
Then stir in the lemon juice.
In a separate bowl, whip the double cream until stiff but not grainy.
Gently fold the whipped cream into the lemon mixture until blended.
Pour the mixture into a suitable cake or loaf tin.
Now cover with cling film.
Freeze for 3 hours, or until firm.