Simple but delicious recipe for Kulfi (Indian ice cream)

Serves 20 (Estimated) Rating 4 (1-5)

Prep Time 5 Minutes Cooking Time 20 Minutes

May contain milk Vegetarian

300ml evaporated milk
300ml condensed sweetened milk
450g whipped cream
4 slices white bread, no crust and torn into pieces
1/2 teaspoon ground cardamom
Combine the lemon zest and sugar in the container of a food processor.
Blend in the pieces of bread until smooth.
Pour mixture into a suitable baking dish.
Sprinkle with cardamom and freeze for 8 hours or overnight.