Curry and Chilli Recipes from around the World

Red Curry Paste

This SpiceTheWorld red curry paste recipe is easy to make and very tasty.

Serves 4-6 (Estimated) Rating 4 (1-5)

Prep Time 20 Minutes Cooking Time 20 Minutes

Vegetarian

Ingredients

1 shallot chopped

1 stalk fresh lemongrass minced

2 red chilies

4 cloves garlic

3cm ginger sliced

2 Tablespoon tomato puree

1 Teaspoon ground cumin

1 Teaspoon ground coriander

1/2 Teaspoon ground white pepper

2 Tablespoon fish sauce

Salt to taste

1 Teaspoon shrimp paste

1/2 Teaspoon sugar

3 Tablespoon chili powder

3 Tablespoon thick coconut milk

2 Tablespoon fresh-squeezed lime juice

Method

Place all ingredients in a food processor or blender and whiz well to create a fragrant red curry paste.

If too thick add a little more coconut milk to help blend ingredients.

If you prefer a curry sauce rather than a paste add more coconut milk and whiz on.

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