Curry and Chilli Recipes from around the World

SpiceTheWorld Masala Gravy

My tasty masala sauce for use in other recipes, 1 serving per recipe

Serves 1 (Estimated) Rating 4 (1-5)

Prep Time 10 Minutes Cooking Time 20 Minutes

Vegetarian

Ingredients

3 tablespoons vegetable oil

1 Medium onion, sliced

4 Cloves garlic, chopped

3 cm Fresh Ginger, chopped

1/4 liter organic Passata

1/4 liter water

2 teaspoon Turmeric

2 teaspoon Garam Masala

1 teaspoon green cardamom seeds

Pinch of salt

Method

Fry the onions in the oil on a medium heat for about 5 minutes until the onions are soft and translucent.

Add the garlic and ginger then sauté for 1 minute.

Now add the Passata and cook for a further 3 minutes.

Now add half the water and simmer for 5 minutes, stirring well.

Add the remaining spices and water and cook for another 5 minutes.

Remove from heat and allow the sauce to cool down.

Puree the sauce in a food processor then store or use.

SpiceTheWorld