Madras Curry Paste

SpiceTheWorld madras curry paste as used for various dishes

Serves N/A (Estimated) Rating 4 (1-5)

Prep Time 5 Minutes Cooking Time 20 Minutes


2 teaspoons ground black pepper
1 tablespoon chilli powder
1/2 teaspoon ground cinnamon
2 teaspoons Garam Masala
2 teaspoons ground turmeric
8 tablespoons ground coriander
2 teaspoons black mustard seeds
4 tablespoons ground cumin
3 crushed cloves of garlic
2.5cm cube fresh ginger root grated
125ml brown vinegar
75ml vegetable oil
Put all ingredients except for the vinegar and oil into a mixing bowl.
Mix in well.
Now stir in the vinegar and mix to a smooth paste.
Heat the oil in a saucepan
Stir in the mixture over low heat.
Stir until the mixture boils and oil begins to separate from the spices.
Remove saucepan from heat and allow the paste to cool.
Store in airtight jar and add to curries as required.