Curry and Chilli Recipes from around the World

Curry Paste

SpiceTheWorld curry paste; a good starter for many a recipe

Serves 4 (Estimated) Rating 4 (1-5)

Prep Time 5 Minutes Cooking Time 5 Minutes

Vegetarian

Ingredients

3cm grated fresh ginger

1 garlic crushed

1 finely chopped fresh chili

6 Tablespoons ground coriander

8 Tablespoons ground cumin

1 Tablespoon Paprika

1 Tablespoon chili powder

14 Tablespoons vegetable oil

Method

Fry ginger garlic and chili in medium-hot oil for 2 minutes.

Add the spices and stir fry for a further 2 minutes.

Allow to cool.

Place in an air tight jar and store in the refrigerator.

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