Chip Shop Curry Sauce

Simple recipe that goes just great with chips

Serves 4 (Estimated) Rating 4 (1-5)

Prep Time 5 Minutes Cooking Time 30 Minutes


1 Medium Onion chopped
1 Medium Apple chopped
1 Tablespoon Curry powder
2 Tablespoon Vegetable Oil
2 Tablespoon Plain flour
600 ml Water
1 Tablespoon Tomato puree
Salt to taste
Pepper to taste
Lemon juice to taste
Fry the onion and apple on a medium heat with the curry powder in the oil until tender.
Stir in the flour and cook for 2 minutes.
Remove from the heat and add the water tomato puree salt pepper and lemon juice to taste.
Simmer for 15 minutes.