Chinese Curry Sauce

SpiceTheWorld Chinese curry sauce just like what you get from your local take away

Serves 4-6 (Estimated) Rating 3 (1-5)

Prep Time 5 Minutes Cooking Time 10 Minutes


2 teaspoon hot curry powder
30g plain flour
2 tablespoon vegetable oil
3 cloves garlic chopped
4cm piece ginger pureed
1 Teaspoon Salt
1 teaspoon chilli powder
1 teaspoon paprika powder
3 cups water
Mix the curry powder and the flour in a bowl and put to one side.
Heat the oil in a wok or large pan
Add the ginger and garlic and stir fry for 1 minute.
Add the flour and curry powder mix and allow it to bubble stirring frequently
Add the salt paprika and chilli powder and stir well.
Add water a little at a time until the sauce is of the required consistency.
Bring to boil and simmer briskly for a few minutes.
Remove from the heat.