Chilli Paste

Easy to make and hot SpiceTheWorld paste

Serves 16 (Estimated) Rating 4 (1-5)

Prep Time 20 Minutes Cooking Time 0 Minutes


6 shallots peeled and sliced
1 tablespoon ground black pepper
2 Serrano chillies
3 Thai bird chillies
6 cloves garlic chopped
2 stalks lemon grass chopped white part only
3 tablespoons minced ginger
1 tablespoon sugar
1 tablespoon salt
2 limes juiced
1 tablespoon Worcestershire sauce
Olive oil
Add all the ingredients apart from the oil to a blender and whiz them up.
Add just enough oil so the paste mixes well but remains thick.
Check for seasoning and store in airtight jars until needed.