Spiced Tea

Refreshing and interesting, just like me

Serves 6 (Estimated) Rating 4 (1-5)

Prep Time 5 Minutes Cooking Time 5 Minutes


2 cups Water
2 Cloves
1 brown Cardamom
4 Black Pepper corns
1 Cinnamon Stick
2 teaspoon Tea Leaves
220ml Soya Milk
Place the water cloves cardamom peppercorns and cinnamon in a saucepan and bring to boil.
Stir in the tea leaves and continue to cook over a moderate heat for 3 minutes.
Strain and serve piping hot.
Add milk if required.