Mint Lassi

Smooth, minty and cool

Serves 6 (Estimated) Rating 4 (1-5)

Prep Time 10 Minutes Cooking Time 30 Minutes


1 teaspoons sugar
1 cup cold water
4 Ice Cubes
900ml cups natural yogurt
1 Tablespoon lemon juice
2 teaspoons mint sauce
Mint leaves for garnish
Boil the sugar and water and simmer until the sugar is dissolved.
Allow to cool.
Crush the ice cubes in a blender and add to the water.
Add the rest of the ingredients except the mint leaves and blend.
Chill in the fridge.
Pour into glasses and garnish with a slice of melon then serve.