Lemon Lassi

Smooth and cool

Serves 6 (Estimated) Rating 3 (1-5)

Prep Time 10 Minutes Cooking Time 30 Minutes


1 teaspoon sugar
1 cup cold water
900ml natural yogurt
4 Ice Cubes
5 Tablespoons lemon juice
Zest of 1 whole lemon
Slices of lemon for garnish
Boil the sugar and water and simmer until the sugar is dissolved.
Allow to cool.
Crush the ice cubes in a blender and add to the water.
Add the rest of the ingredients except the lemon slices and blend.
Chill in the fridge.
Pour into glasses and garnish with a slice of lemon then serve.