Special Fried Rice

Fantastic flavor and a great side for any main course

Serves 2 (Estimated) Rating 4 (1-5)

Prep Time 5 Minutes Cooking Time 20 Minutes

May contain eggs

500ml Chicken Stock
2 bay leaves
1 piece cinnamon bark
4 Green Cardamom Pods
1 Cup Basmati Rice washed
200 Gram frozen peas
200g Mushrooms finely sliced
1 teaspoon Turmeric
1 Medium Egg
2 tablespoon Vegetable Oil
Add the stock bay leaves cinnamon bark cardamom pods and turmeric to a large pan.
Bring the water to the boil.
Add rice and peas and cooked until the rice is done stirring occasionally
Drain and remove bay leaves and cinnamon bark.
Pop the cardamom seeds into the rice and discard the husks.
Heat the oil and scramble the egg.
When the egg is cooked break into small pieces and add in the mushrooms.
Finally stir in the rice and peas and serve.