Vegetable Curry

A quick, healthy and comforting SpiceTheWorld fix after a long hard days work.

Serves 4 (Estimated) Rating 4 (1-5)

Prep Time 5 Minutes Cooking Time 25 Minutes


1 tablespoon vegetable oil
1 onion chopped
2 cloves garlic crushed
21/2 tablespoons curry powder
21/2 tablespoons tomato puree
1 (400g) tin chopped tomatoes
300g frozen mixed vegetables
350ml vegetable stock
Salt to taste
Pepper to taste
Chopped fresh coriander to garnish
Heat the oil in a pan over medium heat.
Sauté the onion and garlic until golden.
Stir in curry powder and tomato puree cook for 3 minutes.
Stir in tomatoes mixed vegetables stock salt and pepper to taste.
Cook until vegetables are just done.
Adjust seasoning.
Sprinkle with fresh coriander prior to serving.