Spinach and Cheese Curry

Very tasty meat free dish

Serves 4-6 (Estimated) Rating 4 (1-5)

Prep Time 10 Minutes Cooking Time 30 Minutes


250g fresh spinach
250g fresh cheddar cheese
1 Tablespoon Vegetable Oil
3 medium onions chopped
3cm fresh ginger chopped fine
1 medium tomato chopped
1 1/2 teaspoon cumin seeds
1/2 teaspoon turmeric
1 teaspoon red chilli powder
2 cloves
1 teaspoon nutmeg
Pinch mace
Salt to taste
Cook the spinach in a little water and then chop it up.
Cut the cheese into 1cm cubes and fry a few pieces at a time in the oil.
Next fry the chopped onions in the oil for 2 minutes.
Add the ginger and turn heat to high.
When the onions are golden reduce the heat and add the tomato
Add the spices.
Cover for a few minutes then add the spinach and salt
Cover and simmer about 5 minutes to let spices penetrate.
Add the cheese pieces mix and serve.