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Vegan Mushroom Pate
Rich in taste and easy to make
Serves - 4 Heat ViewBag.Recipe.Heat (1-5)
Rating - 4 (1-5)
Prep Time 10 Minutes Cooking Time 10 Minutes
100g walnuts
1 tablespoon olive oil
1 medium onion, finely chopped
6 cloves garlic, minced
220g button mushrooms, sliced
2 tablespoon fresh parsley, chopped
2 tablespoons fresh rosemary, chopped
1 teaspoon salt
½ teaspoon pepper
Toast the walnuts in a large dry skillet over medium heat, stir regular, until they start to brown
Remove and leave to cool
Return the pan to the heat and add the olive oil
When hot add the onions and garlic and sauté until the onions soften and turn translucent
Add in the mushrooms, parsley, rosemary, salt, and pepper and sauté until the mushrooms have cooked and reduced in size, stir regularly
Remove from heat and add the walnut, allow to cool for 5 minutes
The add all to your blender
Pulse, stopping often to scrape the sides as needed until you reach a nice pâté texture of your liking
Serve with toasted, home-made bread