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Vegan Chilli Con Carne
A sexy vegan chilli con carne recipe that’s hot and tasty whilst being completely healthy and nutritious.
Serves - 4 Heat ViewBag.Recipe.Heat (1-5)
Rating - 5 (1-5)
Prep Time 20 Minutes Cooking Time 40 Minutes
1 tablespoon olive oil
2 medium onion, finely chopped
2 red pepper, chopped
1 yellow pepper, chopped
6 garlic cloves, crushed
300g cooked red kidney beans
240g cooked black beans
200g sweetcorn - tin or frozen
2x 400g tin chopped tomatoes
2 tablespoon paprika
3 teaspoon cumin
2 teaspoon chilli powder
3 tablespoon tomato puree
Salt & pepper to taste
15g dark chocolate
Juice of 1 lime
1 Teaspoon local honey
Heat 1 tablespoon of oil in a large pan over a medium heat.
Now add the chopped onions and cook for 5 minutes.
Next mix in the dry spices and add a splash of water to create a paste.
Now add in the chopped peppers and garlic.
Cook for another minute.
Add cooked beans, sweetcorn, chopped tomato, tomato puree.
Next season to taste with salt and pepper.
Now bring to a boil, then lower the heat and leave to simmer for 30 minutes.
Stir occasionally to avoid sticking.
Take off the heat and add in the dark chocolate, lime juice and honey.
Serve with anything you want.