Red Chilli Relish

This hot red chilli relish can spice up any meal!

Serves - 24 Heat 5 (1-5)

Rating - 4 (1-5)

Prep Time 10 Minutes Cooking Time 20 Minutes

Ingredients

1 kg Red Chillies, finely sliced

400 ml White Vinegar

250 ml Vegetable Oil

6 Garlic Cloves , finely chopped

3 cm Ginger, finely chopped

1 tbsp Yellow Mustard Seeds

1 tbsp Fenugreek Seeds

1 tbsp Cumin Seeds

1 tbsp Salt

1 tbsp Sugar

Method

Toast the mustard, cumin and fenugreek seeds in a pan over a medium heat until the mustard seeds start to pop. Remove from the heat

Then heat the oil in a pan over a medium heat and cook the garlic and ginger for 2 minutes

Add the chopped chillies and sauté for about 5 minutes to soften the chillies

Add the salt, sugar, toasted seeds and the vinegar

Bring to the boil and simmer gently for about 2 hours until the oil separates from the mixture

Remove the mixture from the heat and place into clean, hot, sterile jars

Seal with a lid