Egg Fried Rice

A classic rice recipe adapted by SpiceTheWorld, this goes with anything

Serves - 4-6 Heat 2 (1-5)

Rating - 4 (1-5)

Prep Time 5 Minutes Cooking Time 10 Minutes

Ingredients

1 Egg

2 tsp Sesame Oil

2 tsp Vegetable Oil

200 g Plain Boiled Rice, cooked and left to go cold

120 g Frozen Peas

5 Spring Onions, finely chopped

100 g Bean sprouts

2 tsp Light Soy Sauce

Ground White Pepper

Method

Beat together the egg and sesame oil and put to one side.

Heat the vegetable oil in a wok or large frying pan.

When shimmering add the rice and stir-fry until completely heated through.

Add the peas, spring onions and bean-sprouts.

Stir-fry turning the rice constantly around the pan for about 3 minutes.

Season well with soy sauce and pepper then push to one side of the pan.

Pour the beaten egg mixture into the other side and leave so it begins to set.

Using a chopstick or wooden spoon briskly swirl around the egg to break it up and then toss around with the rice.

Stir-fry for a further minute and serve straight away.