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Chili Dog

Messy, spicy, filling and tasty

Serves 16 (Estimated) Rating 4 (1-5)

Prep Time 20 Minutes Cooking Time 60 Minutes

Ingredients
250 Gram Bacon cut into small pieces
1 Large Onion chopped
1 kg Lean Minced Beef
4 chopped garlic cloves
500g Can of Tomato Sauce
2 Tablespoon Honey
1 Cup Beef Broth
2 Tablespoon Paprika
1 Tablespoon Ground Cumin
1 Tablespoon Chilli Powder
1 Teaspoon Cayenne
Salt to taste
As many hot dogs as you have people to serve
Buns for the hot dogs
Chopped Red Onion for garnish
Shredded Cheddar Cheese for garnish
Method
Fry the bacon over medium heat until it begins to get crispy.
Then add the chopped onion and fry over high heat stirring often until they begin to brown. Add in the minced beef and stir in well.
Cook this still over high heat and stirring occasionally until the beef is browned.
When the beef is browned add the chopped garlic and mix well and cook for 2 minutes.
Add the tomato sauce honey and beef broth and stir well.
Now ad all the spices except the cayenne and stir well.
Bring to a simmer and taste.
Add salt to taste and the cayenne if it needs it.
Let the chili cook on a gentle simmer for at 30 minutes
When nearly ready grill the hot dogs over medium heat until they get a light char.
Place the hot dogs in a bug top with chili red onion and cheese then server.