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Balti Fish Curry

A simple but tasty SpiceTheWorld recipe with a great fish taste

Serves 4 (Estimated) Rating 3 (1-5)

Prep Time 10 Minutes Cooking Time 25 Minutes

Ingredients
800 g fresh white fish fillets
1 tablespoon vegetable oil
3 medium white onions sliced thinly
3 garlic cloves crushed
1 tablespoon fresh ginger grated
1 red Thai chilli chopped finely
2 teaspoons ground turmeric
1 teaspoon sweet paprika
1 teaspoon ground cumin
800g tinned chopped tomatoes
Salt to taste
1 cup Coconut Milk
1/2 cup fresh coriander finely chopped
1 tablespoon fresh mint finely chopped
Method
Cut fish into 2cm pieces.
Heat oil in wok or pan and cook onion garlic ginger chilli and spices until onion softens.
Add undrained crushed tomatoes to onion mixture season to taste and bring to boil.
Reduce heat simmer uncovered about 10 minutes or until sauce thickens slightly.
Add fish and coconut cream bring to boil.
Reduce heat simmer uncovered about 10 minutes or until fish is cooked through.
Just before serving stir in coriander and mint.