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Chinese Five Spice Chicken

A great mix of flavours and so easy to make

Serves 2 (Estimated) Rating 3 (1-5)

Prep Time 120 Minutes Cooking Time 60 Minutes

Ingredients
2 chicken breasts skinned and whole
2 tablespoon Chinese five spice powder
1 teaspoon garlic powder
Salt to taste
Pepper to taste
1 tablespoon vegetable oil
Method
Wrap tightly in aluminium foil and refrigerate for at least 2 hours.
Preheat oven to 180 C / Gas mark 4.
Remove foil from chicken breasts and place them in a lightly oiled baking dish.
Bake for 45 minutes or until cooked through and juices run clear.
Serve with rice or noodles.