Rice and Beans

Fantastic dish for any party

Serves 4 (Estimated) Rating 3 (1-5)

Prep Time 5 Minutes Cooking Time 30 Minutes


400g can red kidney beans
400ml Coconut Milk
1 medium onion, finely chopped
1 clove garlic, finely chopped
1/2 teaspoon dried thyme
1 teaspoon salt
2 cups of Water
2 cups of basmati rice
Add the kidney beans (with liquid) and the Coconut Milk to a large saucepan
Now add with the onion, garlic, thyme & salt.
Add 2 cups of water, stir through & then bring to the boil.
Meanwhile wash the rice in a sieve until the water runs clear.
Once the Coconut Milk has reached boiling point add the rice
Then stir and reduce the heat.
Now simmer until the rice is cooked. 
Drain if required and serve.