Curry Paste

SpiceTheWorld curry paste, a good starter for many a recipe

Serves 4 (Estimated) Rating 4 (1-5)

Prep Time 5 Minutes Cooking Time 5 Minutes


3cm grated fresh ginger
1 garlic crushed
1 finely chopped fresh chilli
6 Tablespoons ground coriander
8 Tablespoons ground cumin
1 Tablespoon Paprika
1 Tablespoon chilli powder
14 Tablespoons vegetable oil
Fry ginger garlic and chilli in medium-hot oil for 2 minutes.
Add the spices and stir fry for a further 2 minutes.
Allow to cool.
Place in an air tight jar and store in the refrigerator.